

This intimate 32 cover restaurant is chef owned and opened in July 2008. Housed within a character filled period building the decor is a fusion of contemporary and antique offering an eclectic blend of old and new.
Specialising in local fish and seafood the menu combines contemporary British cooking with Mediterranean and Asian influences and reflects the best local produce that Cornwall has to offer.
We are in the restaurant business because we are passionate about food and cooking so can boast that all our dishes are made from scratch in the Squid Ink kitchen on a daily basis.
Specialising in local fish and seafood the menu combines contemporary British cooking with Mediterranean and Asian influences. Menus
Welcome to Squid Ink restaurant situated in the beautiful historic fishing port of Looe in South East Cornwall More about us…
2nd to 23rd December (pre-Christmas menu)
Christmas Day Lunch from 12 noon
Boxing Day Brunch 11am – 4pm
New Years Eve ‘Octopussy’ Dinner from 7pm
New Years Day Brunch 11am – 4pm
2nd – 5th January 6pm – late (last reservations 9pm)
Closed 6th January – 12th February
Wednesday to Saturday
Dinner 6pm – late (last reservations 9pm)
Lunch by advance booking only (12-4pm)
Our Christmas and New Years menus are now available!
For Reservations call 01503 262674
Spring and Summer hours (Easter to September, Wed-Sat)
12-4 lunch
6-late dinner (last reservations 9pm)
Autumn Winter hours (November to January, thurs-sat)
12-4 lunch
6-late dinner (last reservations 9pm)