©2010Squid Ink Restaurant
Site by JumpMedia - Web Design Cornwall
Specialising in local fish and seafood the menu combines contemporary British cooking with Mediterranean and Asian influences and reflects the best local produce that Cornwall and the surrounding South West counties have to offer.
Meat lovers and vegetarians are equally well catered for and our menu changes seasonally and includes daily ‘specials’ which enable us to showcase the freshest local ingredients from small independent producers.
Take a look at our new Summer menu, with new additions
like Squid ink risotto topped with medallions of monkfish as a
main course and Cornish Orchards apple & Calvados jelly with
ginger infused cream & ginger & dark chocolate biscotti
in the deserts section.
Summer Menu
A collection of Squid Inks archived menus going back over 2 years.
Archive menus
In response to the growing number of customers with celiac disease or symptoms we are proud to include a range of dishes that are gluten free. For those sufferers new to the condition and as yet unfamiliar with what foods they can safely eat our menus are coded to indicate at a glance which dishes are suitable and which are not. We also realise that cross contamination of wheat products can be a problem to acute suffers and so can guarantee that where a dish is given the (gf) code there is no chance of any wheat having come into contact with the individual ingredients or the finished dish during the cooking process. Offering healthy eating options are also important to us and in 2009 we were awarded a Gold level award in the Cornwall Healthier Eating & Food Safety Award Scheme (CHEFS) Award. You can find further details of the scheme and the strict criteria we have met on the Cornwall Council website.
In order to provide customers with as much information about the dishes on our menu as possible we have compiled some ‘Tasting and Nutrition Notes’ which detail things like the cooking methods used, levels of added salt and dishes which are lower in fat/calories. Additionally these notes offer a more comprehensive idea of how we construct our menus and the thought that goes into the food we serve. We hope you will find them useful - Download PDF...
