Squid Ink Restaurant, Looe, Cornwall

Arrival drinks from 7.30pm - Dinner served
at 8.30pm sharp & Dress Code:- ‘Black Tie’ Optional

5 courses £77.50

On arrival - Glass of Kir Royale & Canapés

Homemade bread sticks with a selection of olives, balsamic vinegar & olive oil (v)

To Start

Roast vine tomato and basil soup served with a choice of freshly baked rolls (gf/v)

To Follow

Black Tiger prawns in a crisp tempura batter served with a sweet chili dip (gf/shf/df)

Duck liver pate with whole-meal toast, cranberries, mixed leaves & caramelised onion marmalade (n)

Cornish Yarg & walnut parfait served with rocket & sun-dried tomato biscuits (gf/v/n)

‘Dartmouth Smokehouse’ salmon with a horseradish cream and mixed leaf salad (gf)

Main Event

All main courses are served with a selection of seasonal vegetables and potatoes or a side salad if you prefer.

Pan-fried Lemon sole with a lemon butter sauce

Medallions of pork fillet with red currents & a rich port jus (df/gf)

Roasted Mediterranean vegetables & pine nut filo wellington presented on a mere of tomato & red pepper (v)

Pan-fried aged Cornish sirloin with a Madagascan peppercorn & brandy sauce (gf)

Sage & Onion stuffed Monk fish served on a rosemary cream & butter sauce (gf/v)

Sweet Selection

Tiramisu (v/n)

Lemon & lime mascarpone cheesecake with raspberry coulis with vanilla ice-cream (gf/v/n)

Vanilla crème brulee served with a fruit of the forest cassis & shortbread biscuit (v)

A selection of Cornish ice-cream or sorbets (gf/v)

To Finish

Cornish cheeseboard with a selection of savory biscuits & crackers accompanied by grapes, celery & chutney (gf/v/n)

Filter coffee, tea, petit fours & Mints

A Glass of Robert Champagne at 11.55pm to toast the New Year in

Dietary key: shf = (shellfish) gf = (gluten free) df = (dairy free) v = (vegetarian) n = (contains nuts)