Squid Ink Restaurant, Looe, Cornwall

Available from 1st to 24th December 2011 as per our published winter opening times, If you have a party of 8 or more and would like to have a private party outside these dates/times then please contact us to discuss

2 courses £21.95 or 3 courses £25.00
* = £2.00 surcharge

On arrival - Homemade bread selection with Cornish butter, served with olives, balsamic vinegar & olive oil (v/n)

Chefs choice of amuse bouche (shf)

To Start

Black Tiger prawns in a crisp tempura batter served with a sweet chili dip (gf/shf/df)

Pan-fried scallops with black & hogs pudding and mulled wine chutney (shf)

Soup of the day served with a parmesan croute, sour cream & fresh herbs (gf/v)

Duck liver pate with whole-meal toast, cranberries, mixed leaves & caramelised onion marmalade (n)

Cornish Yarg & walnut parfait served with rocket & sun-dried tomato biscuits (gf/v/n)

Main Event

All main courses are served with a selection of seasonal vegetables and potatoes or a side salad if you prefer.

Pan-fried whole Dover Sole with a Muscadet, grape & butter sauce (gf) *

Medallions of roast lamb with red currents & a rich port jus (df/gf/)

Roasted Mediterranean vegetables & pine nut filo wellington presented on a mere of tomato & red pepper (v)

Char-grilled aged Cornish sirloin with a Courvoisier & green peppercorn sauce (gf) *

Paupiette of free range turkey filled with a roast chestnut, mushroom & sausage farce (df)

To Finish

Individual Christmas plum pudding served with a dark rum and mascarpone sauce (v/n)

Belgium chocolate and raspberry brownie presented on a red berry coulis with vanilla ice-cream (gf/v/n)

Caramelised pear, apple & cinnamon crumble served with crème anglaise (v)

Vanilla crème brulee served with a fruit of the forest cassis & shortbread biscuit (v)

Cornish cheeseboard with a selection of savory biscuits & crackers accompanied by grapes, celery & chutney (gf/v/n) *

To compliment your sweet or cheese we have a selection of speciality coffees, teas, dessert wines, ports and liqueurs available

Dietary key: shf = (shellfish) gf = (gluten free) df = (dairy free) v = (vegetarian) n = (contains nuts)