©2010 Squid Ink Restaurant
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On arrival - Homemade bread selection, Cornish butter & marinated olives
Locally caught squid in a crisp tempura batter with wasabi mayo£6.25
Pan fried scallops wrapped in Cornish coppa (air dried ham) with pea puree & saffron aioli (shf/gf)£7.95
Fowey mussels steamed in a coriander, lime, chilli & coconut broth (shf/df/gf)£6.95
Butterfly fillet of Cornish caught sardine on a black turtle bean salsa (gf/df)£6.95
Pork & veal terrine with pistachios & saffron apple chutney£7.25
Spinach, pine nut & roasted red pepper tart with Cornish Fiesta (feta cheese)(v)£6.25
All main courses are served with a selection of seasonal vegetables and potatoes or optional side salad
Pan fried local skate wing with a caper, lemon & balsamic butter (gf) £16.25
Fillet of salmon with a Cornish crab crust & new season watercress sauce (shf)£17.95
Roast breast of spring chicken stuffed with salsa verde (gf/df)£16.95
Pan fried John Dory fillet with a broad bean & bacon fricassee (gf)£17.95
Greek style lamb kleftico (cutlets of lamb topped with Cornish fiesta feta cheese baked in parchment parcels with white wine & herbs) (gf)£16.95
Spiced tempura vegetables (cauliflower, red pepper, parsnip & mushroom) with cool coriander raita (v)£16.25
Cornish Orchards apple & Calvados jelly with ginger infused cream & ginger & dark chocolate biscotti (n) £6.25
Homemade chocolate pancake with pistachio nuts & Treleavens vanilla ice cream (n)£6.95
Vanilla panna cotta with rhubarb & berry compote & clotted cream shortcake£6.25
Treacle tart with Cointreau marinated oranges & Cornish clotted cream £6.95
Local cheese selection with homemade oatcakes & medjool date & fig compote £7.25
In addition to the above dishes we will have daily 'specials' showcasing the best seasonal local ingredients. Please note that this menu is subject to change depending on the availability of fresh produce.
Dietary key: shf = (shellfish) gf = (gluten free) df = (dairy free) v = (vegetarian) n = (contains nuts)
