
On arrival - Warm homemade bread, Cornish butter & marinated whole olives
Chefs choice of amuse bouche (shf)
Locally caught squid in a crisp tempura batter with wasabi mayo (Japanese horseradish)£7.95
Roast red pepper and sun-blushed tomato filo tart, baked with Cornish brie & served with mixed leaves (v)£7.50
Pan-fried scallops with black & hogs pudding served with apple chutney (shf)£8.25
Cornish butterfly of sardine fillets served on a bed of black bean, avocado & tomato salsa (gf)£7.75
Fowey mussels steamed in a white wine, cream, coriander & lime broth (shf/gf)£7.95
Soup of the day served with sour cream & fresh herbs (v)£6.25
Cornish crab cakes with avocado, tomato & red onion salsa (shf)£8.25
Duck liver pate served with whole-meal toast, mixed leaves & caramelised onion marmalade (n)£7.50
All main courses are served with a selection of seasonal vegetables and potatoes or a side salad if you prefer.
Roast rack of lamb with a mustard & herb breadcrumb coat (df) £18.75
Escalopes of Halibut with a dill, celery, cream & Muscadet sauce £20.25
Grilled goats cheese Tagliatelle with a mushroom cream served with a rocket and pine nut nest (v/n) £16.95
Char-grilled aged sirloin of Cornish beef with a Béarnaise sauce £19.25
Pan-fried John Dory fillets with a broad bean & bacon fricassee (gf) £18.25
Cornish breast of chicken wrapped in prosciutto ham, stuffed with asparagus mousse & served with a wild mushroom sauce £16.95
Lemon Tart served with wild berry compote & vanilla ice-cream (v) £7.25
Summer pudding served with raspberry coulis and crème anglaise (v) £7.25
Homemade chocolate pancake with chopped pistachio nuts & vanilla ice-cream (v/n) £7.95
Vanilla crème brulee served with a strawberry cassis & shortbread biscuit (v) £7.25
Local cheeseboard selection with grapes, celery, oats cakes and chutney (v/n) £8.25
To compliment your sweet or cheese we have a selection of dessert wines, ports and liqueurs available
Dietary key: shf = (shellfish) gf = (gluten free) df = (dairy free) v = (vegetarian) n = (contains nuts)