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On arrival - Homemade bread selection with Cornish butter, served with olives, balsamic vinegar & olive oil (v/n)
Chefs choice of amuse bouche (shf)
Black Tiger prawns in a crisp tempura batter with sweet chili dipping sauce (df/shf)£7.95
Duck liver pate served with whole-meal toast, mixed leaves & caramelised onion marmalade (n)£7.50
Smoked Mackerel fillets with horseradish cream presented on mixed green leaves (gf) £6.95
Fowey mussels steamed in a white wine, cream, coriander & lime broth (shf/gf)£7.50
Roast pepper & red onion filo tart, baked with Cornish brie & served with mixed leaves (v)£7.50
Soup of the day served with sour cream & fresh herbs (v)£6.25
All main courses are served with a selection of seasonal vegetables and potatoes or a side salad if you prefer.
Pan-fried whole lemon sole with a dill butter sauce (gf) £18.75
Roast medallions of lamb served with red currents and a rich port jus (gf/df) £18.75
Spinach and ricotta cannelloni with a Cornish Yarg sauce served with a rocket and pine nut salad (v/n) £16.25
Char-grilled aged sirloin of Cornish beef with a Béarnaise sauce £19.25
Pan-fried Cod loin served on a mere of Muscadet, celery & dill (gf) £17.25
Roast breast of Cornish chicken stuffed with creamed leeks and served on a mushroom sauce £15.95
Lemon & Lime cheesecake served with a white chocolate sauce & vanilla ice-cream (v/n) £6.75
Treacle tart served with crème anglaise (v/n) £6.95
Belgium chocolate & raspberry brownie with Cornish clotted cream & wild berry coulis (v/gf/n) £6.95
Homemade chocolate pancake with caramelised orange segments & Cointreau served with vanilla ice-cream (v/n) £7.25
Vanilla crème brulee served with a strawberry cassis & shortbread biscuit (v) £6.75
Local cheeseboard selection with grapes, celery, oats cakes and chutney (v/n) £7.95
To compliment your sweet or cheese we have a selection of dessert wines, ports and liqueurs available
Dietary key: shf = (shellfish) gf = (gluten free) df = (dairy free) v = (vegetarian) n = (contains nuts)
