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Squid Ink was featured in the May 2010 edition as one of the Ten Best Seafood Restaurants in Cornwall. /p>
This is the First Great Western Trains seasonal magazine for passengers travelling from London to the Westcountry. Squid Ink is featured in the Summer 2010 edition having come to their attention for winning a silver award in the Taste of the West Awards and if you are travelling this route by train you can enter the competition to win dinner for two at the restaurant.
The Menu Guide This prestigious local guide covers restaurants in Plymouth and South East Cornwall and Squid Ink was featured in the Summer 2010 issue with a chefs profile called ‘the grilling’. If you aren’t local you can check it out on line by visiting www.themenuguides.co.uk
